Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Salade cervelas Menu fraîcheur
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Cervelas supérieur58%No flag
- Pork meat42%No flag
- Plasma de porc3.7%No flag
- Flavouring0.5%No flag
- Dont arôme de fumée0.5%No flag
- Stabiliser0.3%No flag
- E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4510.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Colour<0.1%No flag
- E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Extrait de paprika · E160cNo flag
- Acide citrique · E330No flag
- PreservativeNo flag
- Acide ascorbique · E300No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Boyau coloréNo flag
- ColourNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Extrait de paprika · E160cNo flag
- Pickled gherkin7%No flag
- Pickled gherkin4.1%No flag
- Alcohol vinegar0.7%No flag
- Firming agent0.2%No flag
- Chlorure de calcium · E5090.2%No flag
- Preservative0.2%No flag
- Disulfite de potassium · E2240.2%Moderate
Sulphite; asthma/allergic-type reactions.
- Alcohol vinegar3.9%No flag
- Mustard1.1%No flag
- Alcohol vinegar0.1%No flag
- Chives0.6%No flag
- Thickener0.3%No flag
- Gomme xanthane · E4150.3%No flag
- Gomme guar · E4120.3%No flag
- Flavouring0.5%No flag
Show original label text
Cervelas supérieur 58 % (viande de porc (origine : UE) 42 %, eau, plasma de porc, gras de porc, sel, arômes (dont arôme de fumée), stabilisants : E450 ; E451, dextrose, épices, colorants : E120 ; extrait de paprika, acidifiant : acide citrique, conservateurs : acide ascorbique ; E250, boyau coloré (colorants : E120 ; extrait de paprika)) ; eau ; cornichons 7 % (cornichons, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium, conservateur : disulfite de potassium) ; oignons ; huile de colza ; vinaigre d'alcool ; moutarde 1,1 % (eau, graines de moutarde, vinaigre d'alcool, sel) ; ciboulette 0,6 % ; épaississants : gomme xanthane, gomme guar ; arôme. Traces de céleri, gluten, crustacés, lait, mollusques, œufs et poissons.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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