Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Salade créole au poulet et à l'ananas
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Cooked pasta49%No flag
- Aiguillettes de poulet21%No flag
- Cuites et rôties9.9%No flag
- Aiguillettes de poulet9.6%No flag
- Stabiliser0.2%No flag
- E4510.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Thickener<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Flavouring<0.1%No flag
- Acide citrique · E3300.4%No flag
- Alcohol vinegar0.2%No flag
- Zestes de citron vert0.1%No flag
- Coconut milk<0.1%No flag
- Tapioca maltodextrinNo flag
- StabiliserNo flag
- E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Egg yolk powderNo flag
- PreservativeNo flag
- E202No flag
- CurryNo flag
- MustardNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Gomme guar · E412No flag
- FlavouringNo flag
Show original label text
Pâtes alimentaires cuites 49% (eau, semoule de blé dur, œuf) ; aiguillettes de poulet marinées, cuites et rôties 9,9% (aiguillettes de poulet (origine : Hors UE)9,6%, stabilisant : E451, épaississant : carraghénanes, sel, dextrose, arôme) ; ananas en sirop 9% (ananas 6,5%, eau, sucre, acidifiant : acide citrique) ; eau ; tomates ; huile de colza ; carottes ; raisins secs (huile d'enrobage : huile de colza) ; vinaigre d'alcool ; zestes de citron vert ; sel ; moutarde de Dijon (eau, graines de moutarde, vinaigre, sel) ; lait de noix de coco déshydraté ; maltodextrine de tapioca ; protéine de lait ; stabilisant : E339 ; poudre de jaune d'œuf ; conservateur : E202 ; curry (curcuma, coriandre, moutarde, cumin, fenugrec, piment) ; épaississants : gomme xanthane, gomme guar ; arôme. Pourcentages exprimés sur le total de la recette. Traces de céleri, mollusques, poissons, crustacés.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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