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- Red cabbage80%—›
- Colza oil9.8%—›
- Alcohol vinegar5.6%—
- Liquid sugar2.7%—
- Dijon mustard0.9%—›
- Water0.6%—›
- Mustard seed0.2%—›
- Alcohol vinegar<0.1%—
- Salt<0.1%—›
- Water0.5%—›
- Salt0.3%—›
- Flavouring0.2%—
- Thickener<0.1%—
- E415<0.1%—
- E412<0.1%—
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Chou rouge 80 % ; huile de colza ; vinaigre d'alcool ; sucre liquide ; moutarde de Dijon 0,9 % (eau, graines de moutarde, vinaigre d'alcool, sel) ; eau ; sel ; arômes ; épaississants : gomme xanthane, gomme guar. Traces de céleri, gluten, crustacés, fruits à coques, lait, mollusques, œufs, poissons et soja.
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Per-ingredient concern · chemical identity, not food safety
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