Declared allergens
This product declares Gluten, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Taboulé à la libanaise végétarien
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Bulgur33.2%No flag
- Blé dur concassé précuit8.3%No flag
- Baby spinach5%No flag
- Alcohol vinegar2.4%No flag
- Shallot2%No flag
- Concentrated lemon juice0.8%No flag
- Alcohol vinegar<0.1%No flag
- Thickener0.3%No flag
- Gomme xanthane · E4150.3%No flag
Show original label text
boulgour cuit 33,2% (eau, blé dur concassé précuit) ; tomates 12,1% ; concombres 10,1% ; semoule de blé dur 9,3 % ; persil 7,8% ; huile de colza ; jeunes pousses d’épinards émincées 5% ; eau ; oignons 3% ; vinaigre d'alcool ; échalotes 2% ; huile de tournesol ; jus de citron concentré ; sel ; moutarde de Dijon (eau, graines de moutarde, vinaigre d’alcool, sel) ; cumin ; sucre ; épaississant : gomme xanthane ; poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CUMINHigh concern
12 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.