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  3. Torti surimi
Torti surimi
Marque Repère, Menu Fraîcheur·Meals · 3564700817889

Torti surimi

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Surimi44%—
  • Water23.5%—›
  • Fish meat10.3%—
  • Starch5.1%—›
  • Wheat starch5.1%—›
  • Egg white2.6%—›
  • Sugar1.3%—›
  • Colza oil0.6%—›
  • Modified starch0.3%—›
  • Sunflower oil0.2%—›
  • Salt<0.1%—›
  • Flavouring<0.1%—
  • Fish<0.1%—›
  • Crustaceans flavouring<0.1%—
  • Colour<0.1%—
  • E160c<0.1%—
  • Stabiliser<0.1%—
  • E420<0.1%—
  • E450⚠ Low
  • E451⚠ Low
  • Flavour enhancer—
  • E621⚠ Moderate
  • Pineapple14%—›
  • Colza oil12.5%—›
  • Cooked carrot11%—
  • Water5.9%—›
  • Lemon juice from concentrate4%—
  • Mustard2.9%—
  • Water1.4%—›
  • Mustard seed0.7%—›
  • Alcohol vinegar0.4%—
  • Salt0.4%—›
  • Alcohol vinegar2.4%—
  • Salt0.9%—›
  • Modified potato starch0.9%—
  • Sugar0.8%—›
  • Egg yolk0.4%—›
  • Preservative0.2%—
  • E2020.2%—
  • Thickener0.1%—
  • E4150.1%—
  • Pepper<0.1%—›
  • Glucose syrup<0.1%—›
Show original label text

surimi 44 % (eau, chair de poisson, amidon (dont ble), blanc d'oeuf, sucre, huile de colza, amidon modifié, huile de tournesol, sel, arômes (dont poisson et crustace), colorant : extrait de paprika, stabilisants : sorbitols ; e450 ; e451, exhausteur de goût : glutamate monosodique) ; ananas 14 % ; huile de colza ; carottes cuites 11 % ; eau ; jus de citron à base de concentré ; moutarde (eau, graines de moutarde, vinaigre d'alcool, sel) ; vinaigre d'alcool ; sel ; amidon modifié de pomme de terre ; sucre ; jaune d'oeuf ; conservateur : e202 ; épaississant : gomme xanthane ; poivre ; sirop de glucose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PINEAPPLECompoundNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06EGG YOLKCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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