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Cake aux fruits
Marque Repère, P'tit DéliSnacks · 3564700356203

Cake aux fruits

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 4 May 2026

Ingredients

  • Wheat flour21.3%No flag
  • Egg18.1%No flag
  • Bigarreaux confits15%No flag
  • Sweet cherry9%No flag
  • Glucose fructose syrup3%No flag
  • Colour1.5%No flag
  • Anthony ânes1.5%No flag
  • Acidity regulator0.8%No flag
  • Acide citrique · E3300.8%No flag
  • Preservative0.8%No flag
  • Sugar11.3%No flag
  • Colza oil11%No flag
  • Raisins secs7.5%No flag
  • Raisins secs5.6%No flag
  • Colza oil1.9%No flag
  • Grape6%No flag
  • Raisins secs4%No flag
  • Raisins secs2.5%No flag
  • Colza oil1.5%No flag
  • Rum1%No flag
  • Infusion d'écorces d'orange1%No flag
  • Watermelon6%No flag
  • Watermelon3.5%No flag
  • Glucose fructose syrup1.3%No flag
  • Sugar0.6%No flag
  • Acidity regulator0.3%No flag
  • Acide citrique · E3300.3%No flag
  • Preservative0.2%No flag
  • Colour0.2%No flag
  • E1200.2%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Stabiliser3.9%No flag
  • Glycérol · E4223.9%No flag
  • Candied orange peelNo flag
  • Orange zest0.4%No flag
  • Glucose fructose syrupNo flag
  • SugarNo flag
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • PreservativeNo flag
  • WaterNo flag
  • Glucose syrupNo flag
  • SaltNo flag
  • Natural orange flavouringNo flag
  • Raising agentNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500No flag
  • WheatNo flag
  • Natural vanilla flavouringNo flag
  • EmulsifierNo flag
  • E471No flag
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • ColourNo flag
  • Curcumine · E100No flag
  • Sulphur dioxide (E220)Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Show original label text

Farine de blé; œufs; bigarreaux confits 15% (bigarreaux, sirop de glucose-fructose, colorant : Anthony ânes, correcteur d’acidité : acide citrique, conservateur : anhydride sulfureux); sucre; huile de colza; raisins secs 7,5% (raisins secs, huile de colza); raisins macérés 6% (raisins secs (raisins secs, huile de colza), rhum, infusion d’écorces d’orange); cubes de pastèque confits 6% (cubes de pastèque, sirop de glucose-fructose, sucre, correcteur d’acidité : acide citrique, conservateur : anhydride sulfureux, colorant : E120); stabilisant : glycérol; écorces d’orange confites 4% (écorces d’orange, sirop de glucose-fructose, sucre, correcteur d’acidité : acide citrique, conservateur : anhydride sulfureux); eau; sirop de glucose; sel; arôme naturel d’orange; poudres à lever : E450, E500 (dont blé); arôme naturel de vanille (contient de l’alcool); émulsifiant : E471; épaississant : gomme xanthane; colorant : curcumine. Traces de lait.

Alerts

Declared allergens

This product declares Egg, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 4 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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