Declared allergens
This product declares Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Cake aux fruits
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Fruits45%No flag
- Bigarreaux confits17%No flag
- Glucose fructose syrup3.4%No flag
- Colour1.7%No flag
- Anthocyanes · E1631.7%No flag
- Acidity regulator0.8%No flag
- Acide citrique · E3300.8%No flag
- Preservative0.9%No flag
- Infusion d'écorces d'oranges1.7%No flag
- Candied orange peel3%No flag
- Orange zest1.8%No flag
- Glucose fructose syrup0.6%No flag
- Acidity regulator0.2%No flag
- Acide citrique · E3300.2%No flag
- Preservative0.2%No flag
- Glucose fructose syrup0.6%No flag
- Acidity regulator0.2%No flag
- Acide citrique · E3300.2%No flag
- Colour<0.1%No flag
- E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Preservative<0.1%No flag
- Stabiliser1%No flag
- Glycérol · E4221%No flag
- Natural orange flavouring0.2%No flag
- Raising agent0.2%No flag
- E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E5000.2%No flag
- Emulsifier0.2%No flag
- E4710.2%No flag
- Natural vanilla flavouring<0.1%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Fruits 45 % (bigarreaux confits 17 % (bigarreaux, sirop de glucose-fructose, colorant : anthocyanes, correcteur d'acidité : acide citrique, conservateur : anhydride sulfureux), raisins secs 12 % (raisins, huile de colza), raisins secs macérés 10 % (raisins secs (raisins, huile de colza), rhum, infusion d'écorces d'oranges), écorces d'oranges confites 3 % (écorces d'oranges, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, conservateur : anhydride sulfureux), cubes de pastèques confites 3 % (pastèque, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, colorant : E120, conservateur : anhydride sulfureux)) ; farine de blé ; œufs ; sucre ; huile de colza ; sirop de glucose ; stabilisant : glycérol ; sel ; arôme naturel d'orange ; poudres à lever : E450, E500 (dont farine de blé) ; émulsifiant : E471 ; arôme naturel de vanille (contient alcool) ; épaississant : gomme xanthane. Traces de lait et de fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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