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- Wheat flour24%—›
- Egg18.5%—›
- Watermelon13%—›
- Watermelon7.4%—›
- Glucose fructose syrup2.8%—
- Sugar1.4%—›
- Preservative0.7%—
- E2020.7%—
- E2200.3%⚠ Moderate
- Acidity regulator0.2%—
- E3300.2%—
- Colour0.2%—
- E1200.2%⚠ Moderate
- Sugar12%—›
- Raisins secs11%—›
- Colza oil7%—›
- Stabiliser6.4%—
- E4226.4%—
- E4205.3%—
- Bigarreaux confits2.8%—
- Sweet cherry1.6%—›
- Sugar0.6%—›
- Conserva0.3%—
- Teurs0.1%—
- E2020.1%—
- E220<0.1%⚠ Moderate
- Acidity regulator<0.1%—
- E330<0.1%—
- Colour<0.1%—
- E127<0.1%⚠ Moderate
- Glucose fructose syrup1.3%—
- Candied orange peel—
- Orange zest—
- Glucose fructose syrup—
- Sugar—›
- Preservative—
- E202—
- E220⚠ Moderate
- Acidity regulator—
- E330—
- Raising agent—
- E450⚠ Low
- E500—
- Flavouring—
- Alcohol—›
- Salt—›
- Épaissis—
- Sants gomme guar—
- E415—
- Acid—›
- E334—
- Colour—
- E160c—
- E161b—
Show original label text
Farine de blé ; œufs ; cubes de pastèque confits 13 % (pastèque ; sirop de glucose-fructose; sucre ; conservateurs : E202, anhydride sulfureux ; correcteur d'acidité acide citrique; colorant: E120); sucre ; raisins secs 11 %; huile de colza ; stabilisants: glycérol, sorbitols; bigarreaux confits 3% (bigarreaux; sucre ; conserva - teurs : E202, anhydride sulfureux; correcteur d'acidité acide citrique ; colorant: E127); sirop de glucose - fructose; écorces d'orange confites 2,5 % (écorces d'orange; sirop de glucose - fructose ; sucre ; conservateurs : E202, anhydride sulfureux; correcteur d'acidité : acide citrique); poudres à lever : E450, E500; arômes (dont alcool); sel; épaissis - sants gomme guar, gomme xanthane; acidifiant E334; colorants extrait de paprika, lutéine. : Traces de lait et fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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