Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Tartelettes caramel au beurre salé et chocolat éclats de caramel
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium phosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Nappage au caramel au beurre salé26%No flag
- Glucose fructose syrup13%No flag
- Sweetened condensed milk6.5%No flag
- Salted butter6.5%No flag
- HumectantNo flag
- Glycérol · E422No flag
- Aromatic caramelNo flag
- FlavouringNo flag
- Gelling agentNo flag
- Alginate de sodium · E401No flag
- Acidity regulatorNo flag
- E331No flag
- Gelling agentNo flag
- Pectines · E440aNo flag
- Acide citrique · E330No flag
- Milk chocolate10%No flag
- Cocoa paste0.6%No flag
- Emulsifier0.3%No flag
- Natural vanilla flavouring0.3%No flag
- Fresh egg0.5%No flag
- Éclats de caramel aromatique à la crème0.5%No flag
- Salted butterNo flag
- Salted butterNo flag
- Raising agentNo flag
- E500No flag
- E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farine de blé ; nappage au caramel au beurre salé 26% (sirop glucose-fructose, lait concentré sucré, beurre salé 15%*, humectant: glycérol, sucre, eau, caramel aromatique 1,5%*(sucre, eau), arômes, gélifiant: alginate de sodium, correcteur d'acidité: E331, gélifiant: pectines, acidifiant: acide citrique) ; sucre ; chocolat au lait 10% (sucre, beurre de cacao, lait en poudre entier, pâte de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille) ; beurre concentré ; oeufs frais ; éclats de caramel aromatique à la crème et au beurre salé 2%(sucre, sirop de glucose, beurre salé 15%**, crème 6%**, eau) ; huile de colza ; lait en poudre entier ; huile de coprah ; sel ; poudres à lever: E500, E341. Traces de fruits à coque. * Pourcentages exprimés sur le nappage. ** Pourcentages exprimés sur les éclats de caramel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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