Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
pains au lait Épi d’or
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fresh egg12.6%No flag
- Sourdough4%No flag
- Skimmed milk powder2%No flag
- Natural vanilla flavouring0.1%No flag
- Natural flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- ColourNo flag
- CaroténcidesNo flag
Show original label text
Farine de blé 55 %, œufs frais 12,6 %, sucre, huile de colza, levain (eau, farine de blé 2,4 %, farine de seigle, levures), poudre de lait écrémé 2 % (équivalent à 20 % de lait écrémé reconstitué), beurre concentré, levure, sel, arôme naturel de vanille (contient alcool), gluten de blé, arôme naturel, antioxydant: acide ascorbique, colorant: caroténcides, enzymes (dont blé).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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