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Filet de Maquereaux - moutarde à l'ancienne
Marque Repère, Pêche OcéanSeafood · 3564700513927

Filet de Maquereaux - moutarde à l'ancienne

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Fish
  • Mustard

Declared on pack via Open Food Facts · updated 14 Mar 2026

Ingredients

  • Mackerel fillet56%No flag
  • Water16.4%No flag
  • Colza oil16.3%No flag
  • Dijon mustard7.7%No flag
  • Water4.8%No flag
  • Mustard seed1.4%No flag
  • Alcohol vinegar0.7%No flag
  • Salt0.7%No flag
  • Moutarde à l'ancienne3.6%No flag
  • Water2.3%No flag
  • Mustard seed0.7%No flag
  • Alcohol vinegar0.3%No flag
  • Salt0.3%No flag
  • White wine vinegarNo flag
  • Alcohol vinegarNo flag
  • White wineNo flag
  • Rice flourNo flag
  • GarlicNo flag
  • SaltNo flag
  • ColourNo flag
  • Extrait de curcuma · E100No flag
  • TapiocaNo flag
  • White pepperNo flag
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • Gomme guar · E412No flag
  • Hot chili peppersNo flag
Show original label text

Filets de maquereaux 56% ; eau ; huile de colza ; moutarde de Dijon 7,7% (eau, graines de moutarde, vinaigre d'alcool, sel) ; moutarde à l'ancienne 3,6% (eau, graines de moutarde, vinaigre d'alcool, sel) ; vinaigre de vin blanc ; vinaigre d'alcool ; vin blanc ; farine de riz ; ail en poudre ; sel ; colorant : extrait de curcuma ; amidon de manioc ; poivre blanc ; épaississants : gomme xanthane, gomme guar ; piment fort.

Alerts

Declared allergens

This product declares Fish, Mustard.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

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Asset write on fetch

Ingredient content

Normalized label parsed

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