Declared allergens
This product declares Fish, Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Filets de maquereaux sauce moutarde de Dijon
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Mackerel fillet56%No flag
- Alcohol vinegar1.2%No flag
- Alcohol vinegar2.3%No flag
- White wine vinegar1.1%No flag
- Flavouring<0.1%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Gomme guar · E412<0.1%No flag
Show original label text
Filets de maquereaux 56 % ; eau ; moutarde de Dijon 13 % (eau, graines de moutarde, vinaigre d'alcool, sel) ; huile de tournesol ; vinaigre d'alcool ; vinaigre de vin blanc ; sel ; amidon modifié de maïs ; ail en poudre ; arômes (dont moutarde) ; épaississants : gomme xanthane, gomme guar ; piment de Cayenne ; extraits d'épices.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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