Declared allergens
This product declares Egg, Fish, Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Préparation sandwich au thon recette mexicaine
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Precooked tuna35%No flag
- Alcohol vinegar0.2%No flag
- Alcohol vinegar2.3%No flag
- Tomato concentrate2%No flag
- Dehydrated onion0.2%No flag
- Egg yolk powder0.1%No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Gomme guar · E412No flag
Show original label text
Thon précuit 35% ; eau ; huile de colza ; maïs 12% ; haricots rouges 7% ; poivrons rouges 5% ; moutarde de Dijon 2,5% (eau, graines de moutarde, vinaigre d'alcool, sel) ; vinaigre d'alcool ; concentré de tomates 2% ; oignon déshydraté ; jaune d'œuf en poudre ; amidon modifié de maïs ; sel ; sucre ; piment de Cayenne 0,1% ; épaississants : gomme xanthane, gomme guar.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.