Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Filets anchois marinés à la provençale barquette
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Anchovy filets60%No flag
- Filets d'anchois avec peau44.1%No flag
- Alcohol vinegar8%No flag
- Bell pepper6%No flag
- Bell pepper3.8%No flag
- Alcohol vinegar0.6%No flag
- Stabiliser0.4%No flag
- E5790.4%No flag
- Alcohol vinegar0.3%No flag
- Herbes de Provence1%No flag
Show original label text
Filets d'anchois marinés 60% (filets d'anchois avec peau, vinaigre d'alcool, sel), huile de tournesol, poivrons 6% (poivrons, eau, vinaigre d'alcool, sel), olives noires saumurées dénoyautées 4% (olives noires, sel, eau, stabilisant: E579), oignons marinés 2% (oignons, vinaigre d'alcool, sel), herbes de Provence 1%.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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