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Hachés au saumon à la ciboulette

Hachés au saumon à la ciboulette

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Cochineal / carmine).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 6 May 2026

Ingredients

  • Salmon76%No flag
  • Soy protein6.8%No flag
  • Fresh cream6.8%No flag
  • Water6.5%No flag
  • Pre fried onions2.6%No flag
  • Onion2%No flag
  • Sunflower oil0.7%No flag
  • Dehydrated potato flakes1.3%No flag
  • Shallot0.6%No flag
  • OnionNo flag
  • ChivesNo flag
  • Powdered egg whiteNo flag
  • SaltNo flag
  • Lightly salted butterNo flag
  • ButterNo flag
  • SaltNo flag
  • ColourNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Extrait de paprika · E160cNo flag
  • Caramel ordinaire · E150aNo flag
  • Modified corn starchNo flag
  • Natural pepper flavouringNo flag
  • SugarNo flag
  • Natural flavouringNo flag
  • Sherry vinegarNo flag
  • PreservativeNo flag
  • Sunflower oilNo flag
  • PepperNo flag
  • Sulphur dioxide (E220)Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Show original label text

Saumon 76 % ; protéines de soja ; crème fraîche ; eau ; oignon préfrit 2,6 % (oignon, huile de tournesol) ; flocons de pomme de terre déshydratés ; échalote ; oignon 1,3 % ; ciboulette 1,2 % ; blanc d'oeuf en poudre ; sel ; beurre demi-sel (beurre, sel) ; colorants : E120, extrait de paprika, caramel ordinaire ; amidon modifié de maïs ; arôme naturel de poivre ; sucre ; arômes naturels ; vinaigre de Xérès (dont conservateur : anhydride sulfureux) ; huile de tournesol ; poivre.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 6 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

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