Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 May 2026
Steak de Thon à la Tomate
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 May 2026
Ingredients
- Double concentrated tomato2.6%No flag
- Pre fried onionsNo flag
- Fresh creamNo flag
- Fumet de poisson aromatiséNo flag
- FlavouringNo flag
- Herbs and spicesNo flag
- Acide citrique · E330No flag
- Powdered egg whiteNo flag
- Frying oilNo flag
Show original label text
Thon albacore 45 %, colin d'Alaska 30 %, eau, huile de colza, farine de blé, purée de tomates double concentrée 3 %, oignon préfrit (oignon, huile de tournesol), protéines de soja, crème fraîche, fumet de poisson aromatisé déshydraté (arôme (dont poissons), maltodextrine, fécule de pomme de terre, épices et plantes aromatiques, sel, poisson déshydraté, acidifiant : acide citrique), blanc d'œuf en poudre, sel. Huiles de friture : huiles végétales de tournesol et colza. Les pourcentages sont exprimés sur le produit total avant précuisson. Traces de crustacés, céleri, moutarde, mollusques.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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