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Cake salé jambon olives
Marque Repère,Pic expressSnacks · 3564700852064

Cake salé jambon olives

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Whole egg37%No flag
  • Superior cooked ham21%No flag
  • Ham13.8%No flag
  • Salt0.9%No flag›
  • Glucose syrup0.9%No flag›
  • Dextrose0.9%No flag›
  • Flavouring0.9%No flag
  • Antioxidant0.9%No flag
  • E3160.9%No flag
  • Conserveur0.9%No flag
  • E2500.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Broth0.9%No flag
  • Water0.5%No flag›
  • Os et viande de porc0.2%No flag
  • Onion0.1%No flag›
  • Garlic<0.1%No flag›
  • Pepper<0.1%No flag›
  • Nutmeg<0.1%No flag›
  • CloveNo flag›
  • ThymeNo flag›
  • Bay leafNo flag›
  • Chlorure de potassium · E5080.9%No flag
  • Wheat flour13%No flag›
  • Semi skimmed milk13%No flag
  • Sunflower oil10.5%No flag›
  • Green olive5%No flag›
  • White wine1.3%No flag›
  • Grated emmental cheese0.6%No flag
  • Black oliveNo flag›
  • Potato flakesNo flag
  • PotatoNo flag›
  • EmulsifierNo flag
  • E471No flag
  • StabiliserNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • AntioxidantNo flag
  • E304No flag
  • SpiceNo flag›
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • Natural flavouringNo flag
  • Raising agentNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500No flag
  • SaltNo flag›
  • ChivesNo flag
  • PepperNo flag›
  • Fabriqué à partir de viande de porcNo flag
Show original label text

Œufs entiers ; jambon cuit supérieur 21 % (jambon de porc, sel, sirop de glucose, dextrose, arômes, antioxydant : E316, conserveur : E250, bouillons (eau, os et viande de porc, oignon, ail, poivre, muscade, clou de girofle, thym, laurier), chlorure de potassium) ; farine de blé ; lait demi-écrémé ; huile de tournesol ; olives vertes 5 % ; vin blanc ; emmental râpé ; olives noires 2 % ; flocons de pomme de terre (pomme de terre déshydratée, émulsifiant : E471, stabilisant : E450, antioxydant : E304, épice, correcteur d'acidité : acide citrique, arôme naturel) ; poudres à lever : E450, E500 ; sel ; ciboulette ; poivre. Fabriqué à partir de viande de porc d'origine UE. Traces de céleri, poissons, crustacés, mollusques, soja, fruits à coque, moutarde.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

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