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- Préparation à base de viande de poulet traitée en salaison cuite40%—
- Chicken meat23%—
- Water9.3%—›
- Wheat semolina3.9%—›
- Wheat protein1.9%—
- Modified starch1%—›
- Dextrose0.5%—›
- Stabiliser0.2%—
- E4510.2%⚠ Low
- E4520.1%⚠ Low
- Salt<0.1%—›
- Concentrated celery juice<0.1%—
- Jus concentré de céleri rave<0.1%—
- Maltodextrin—›
- Acidity regulator—
- E524—
- Natural pepper flavouring<0.1%—
- Natural garlic flavouring<0.1%—
- Melted cheese18%—
- Cheese8.1%—›
- Water4.6%—›
- Butter2.8%—›
- Modified starch1.3%—›
- Skimmed milk powder0.6%—
- Whey powder0.3%—
- Emulsifying salts0.2%—
- E3310.2%—
- E452<0.1%⚠ Low
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- Acid<0.1%—›
- E330<0.1%—
- Wheat flour15%—›
- Jambon de dinde cuit standard goût fumé12%—
- Turkey thigh meat8.4%—
- Water2%—›
- Dextrose0.8%—›
- Wheat protein0.4%—
- Salt0.2%—›
- Stabiliser0.1%—
- E4510.1%⚠ Low
- E452<0.1%⚠ Low
- Smoke flavouring<0.1%—
- Natural pepper flavouring<0.1%—
- Natural flavouring—
- Preservative—
- E250⚠ High
- Water5.9%—›
- Wheat starch3.7%—›
- Wheat protein2.7%—
- Salt0.7%—›
- Yeast0.7%—›
- Spice0.7%—›
- Preservative0.7%—
- E2020.3%—
- Sunflower oil0.3%—›
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Préparation à base de viande de poulet traitée en salaison cuite 40 % (viande de poulet 23 % (origine : France) ; eau ; semoule de blé ; protéine de blé ; amidon modifié ; dextrose ; stabilisants : E451, E452 ; sel ; jus de céleri concentré en poudre (jus concentré de céleri rave, maltodextrine, correcteur d'acidité : E524) ; arôme naturel de poivre ; arôme naturel d'ail), fromage fondu 18 % (fromages 8,1 % ; eau ; beurre ; amidons modifiés ; lait écrémé en poudre ; lactosérum en poudre ; sels de fonte : E331, E452 ; gélifiant : carraghénanes, acidifiant : acide citrique) ; farine de blé, jambon de dinde cuit standard goût fumé 12 % ( viande de cuisse de dinde 8,4 % (origine : France) ; eau ; dextrose ; protéines de blé ; sel ; stabilisants : E451, E452; arôme de fumée (gluten) ; arôme naturel de poivre ; arôme naturel ; conservateur : E250), eau, amidon de blé, protéines de blé, sel, levure, épices, conservateur : E202. Huile de tournesol. Traces d'œufs et d'autres céréales contenant du gluten. Pourcentages exprimés sur le produit total avant friture.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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