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Mini feuilletés saucisse
Greenveil's read: consider avoiding.
- Critical
- Saucisse de Strasbourg50%—
- Pork meat35%—
- Water8.2%—›
- Pork fat3.4%—›
- Salt0.7%—›
- Dextrose0.7%—›
- Spice0.7%—›
- Stabiliser0.7%—
- E451i0.7%—
- Flavouring0.3%—
- Colour0.2%—
- E160c0.2%—
- E120<0.1%⚠ Moderate
- Antioxidant<0.1%—
- E316<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Pâte feuilletée45%—
- Wheat flour27%—›
- Butter9%—›
- Colour9%—
- E1609%—
- Water4.5%—›
- Salt0.7%—›
- Deactivated yeast3.8%—
- Egg yolk3.8%—›
- Pasteurized semi skimmed milk1.3%—
- Triphosphates (E451)⚠ Low
Show original label text
Saucisse de Strasbourg 50 % (viande de porc (origine : France) 35 % ; eau ; gras de porc ; sel ; dextrose ; épices ; stabilisant : E451i ; arômes ; colorants : extrait de paprika, E120 ; antioxydant : E316 ; conservateur : E250) ; pâte feuilletée 45 % [farine de blé ; beurre (dont colorant : caroténoïdes) ; eau ; sel ; levure désactivée] ; jaune d'œuf ; lait demi-écrémé pasteurisé. Traces de crustacés, poisson, soja, fruits à coque, moutarde, sésame et mollusques. Pourcentages exprimés sur le produit total.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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