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  3. Nuggets de Poulet
Nuggets de Poulet
Marque Repère,Pic'Express·Meats And Their Products · 3564700470183

Nuggets de Poulet

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water50%—›
  • Chicken meat27%—
  • Wheat flour11.5%—›
  • Rye5.8%—›
  • Rice2.9%—›
  • Chicken skin1.4%—›
  • Protéines0.7%—
  • Protéines texturées de blé0.4%—
  • Starch0.2%—›
  • Modified wheat starch<0.1%—
  • Fiber<0.1%—
  • Pea starch<0.1%—›
  • Stabiliser<0.1%—
  • E451<0.1%⚠ Low
  • E452⚠ Low
  • Natural flavouring—
  • Salt—›
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Dextrose—›
  • Natural pepper flavouring—
  • Sunflower oil—›
  • Whey powder—
  • Sugar—›
  • Caramelised sugar—
  • Chicory extract—›
  • Emulsifier—
  • E471—
  • Acidity regulator—
  • E260—
  • Yeast—›
  • Preservative—
  • E202—
  • Sunflower oil—›
Show original label text

Eau ; viande de poulet 27 % (origine : France) ; farines de blé, seigle et riz ; peau de poulet ; protéines et protéines texturées de blé ; amidon et amidon modifié de blé ; fibres et amidon de pois ; stabilisants : E451, E452 ; arômes naturels ; sel ; poudres à lever : E450, E500 ; dextrose ; arôme naturel de poivre ; huile de tournesol ; poudre de lactosérum ; sucre et sucre caramélisé ; extrait de chicorée ; émulsifiant : E471 ; correcteur d'acidité : acide acétique ; levure ; conservateur : E202. Huile de tournesol. Pourcentages exprimés à la mise en oeuvre avant friture. Traces de céleri, œufs et autres céréales contenant du gluten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SECALE CEREALE (RYE) SEED FLOURCompoundNot assessed
  4. 04WHITE RICECompoundNot assessed
  5. 05CHICKEN SKINCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, acid-hydrolyzedActiveNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14SUNFLOWER OILCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16CHICORY ROOTCompoundNot assessed
  17. 17YEASTCompoundNot assessed

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