Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
4 Cordons Bleus de Poulet, Surgelé
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Chicken fillet35.8%No flag
- Jambon de dinde cuit standard goût fumé13%No flag
- Turkey thigh meat9.1%No flag
- Wheat protein0.4%No flag
- Stabiliser0.1%No flag
- E4510.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavouring<0.1%No flag
- Smoke flavouring<0.1%No flag
- Natural pepper flavouringNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Melted cheese10%No flag
- Modified potato starch1.1%No flag
- Emulsifying salts0.3%No flag
- E3310.3%No flag
- Gelling agent<0.1%No flag
- Gomme Tara · E417<0.1%No flag
- Natural flavouring<0.1%No flag
- Natural milk flavouring<0.1%No flag
- Wheat fiber0.3%No flag
- Stabiliser0.2%No flag
- E4510.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Wheat protein<0.1%No flag
- Natural pepper flavouringNo flag
- Avant fritureNo flag
Show original label text
Filets de poulet (origine : UE ou hors UE) 35,8 % ; eau ; farine de blé ; jambon de dinde cuit standard goût fumé 13 % (viande de cuisse de dinde (origine : UE ) 9,1 % ; eau ; dextrose ; protéines de blé ; sel ; stabilisants : E451, E452 ; arôme ; arôme de fumée (dont blé) ; arôme naturel de poivre ; arôme naturel ; conservateur : E250), fromage fondu 10 % (fromage, eau, amidons modifiés de pomme de terre et de riz, sel de fonte: E331, sel, gélifiant: gomme Tara, arôme naturel (dont lait)) ; dextrose ; fibre de blé ; stabilisants: E451, E452 ; protéines de blé ; sel ; levure ; épices ; arôme naturel de poivre. Huile de tournesol. Traces de céleri et œufs. Pourcentages exprimés sur le produit total, avant friture. Malgré le soin tout particulier apporté à la fabrication de ce produit, il est possible qu'il contienne encore quelques morceaux d'os.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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