Declared allergens
This product declares Egg, Gluten, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 13 May 2026
6 beignets de crevettes pic express et leur sauce aigre douce
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).
- Critical
Allergens
- Egg
- Gluten
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 13 May 2026
Ingredients
- Beignets de crevette50%No flag
- Par pièce25%No flag
- Queues de crevettes12.5%No flag
- Modified potato starchNo flag
- Raising agentNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500No flag
- Whole eggNo flag
- ThickenerNo flag
- Gomme guar · E412No flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gomme xanthane · E415No flag
- Sweet and sour sauceNo flag
- Alcohol vinegarNo flag
- Acide citrique · E330No flag
- Herbs and spicesNo flag
- StabiliserNo flag
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
Show original label text
Beignets de crevette (20 g par pièce) : queues de crevettes (crevettes, eau, sel, sulfites) 40 % , eau , fécule de pomme de terre , farine de blé , huile de tournesol , amidon modifié de pomme de terre , amidon de blé , poudres à lever : E450, E500 (dont amidon de blé) , sel , sucre , œuf entier en poudre , épaississants : gomme guar, carraghénanes, gomme xanthane , curcuma, Pourcentage exprimé sur les beignets de crevette, Sauce aigre-douce (20 g) : eau , sucres , vinaigre d'alcool , ananas , poivron rouge , amidon modifié de maïs , huile de tournesol , sel , acidifiant : acide citrique , épices et plantes aromatiques , stabilisants : gomme guar, gomme xanthane,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
13 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
31 items
Your context
Recent scans
See allProducts you open appear here on this device.