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  3. Tartinable poulet piquant
Tartinable poulet piquant
Marque Repère, Pic'Express·Meals · 3564706525566

Tartinable poulet piquant

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Viande de poulet traitée en salaison cuite50%—
  • Chicken meat35%—
  • Water7.5%—›
  • Lactose3.8%—›
  • Salt1.9%—›
  • Acid0.9%—›
  • E3310.9%—
  • Soy protein0.5%—›
  • Flavouring0.2%—
  • Stabiliser0.1%—
  • E4510.1%⚠ Low
  • Gelling agent<0.1%—
  • E407a<0.1%⚠ Low
  • Milk proteins<0.1%—›
  • Colza oil25%—›
  • Carrot12.5%—›
  • Water6.3%—›
  • Egg3.1%—›
  • Bell pepper1.6%—
  • Egg yolk0.8%—›
  • Mustard0.4%—
  • Water0.2%—›
  • Mustard seed<0.1%—›
  • Alcohol vinegar<0.1%—
  • Salt<0.1%—›
  • Turmeric<0.1%—›
  • Salt0.2%—›
  • Alcohol vinegar<0.1%—
  • Invert sugar syrup<0.1%—›
  • Onion<0.1%—›
  • Double concentrated tomato<0.1%—
  • Flavouring—
  • Modified corn starch—›
  • Granulés d'oignons—
  • Acid—›
  • E330—
  • E260—
  • Antioxidant—
  • Vitamin C—›
  • Colour—
  • E160c—
  • Thickener—
  • E412—
  • E415—
  • Preservative—
  • E202—
  • E262—
  • E325—
Show original label text

Viande de poulet traitée en salaison cuite (viande de poulet (origine : UE ou Hors UE) 35 %, eau, lactose, sel, acidifiant : E331, protéines de soja, arômes, stabilisant : E451, gélifiant : E407a, protéines de lait) ; huile de colza ; carottes ; eau ; œufs ; poivrons ; jaune d'œuf ; moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, curcuma) ; sel ; vinaigre d'alcool ; sirop de sucre inverti ; oignons ; purée de tomates double concentrée ; arômes (contient blé et soja) ; amidon modifié de maïs ; granulés d'oignons ; acidifiants : acide citrique, acide acétique ; antioxydant : acide ascorbique ; colorant : extrait de paprika ; épaississants : gomme guar, gomme xanthane ; conservateurs : E202, E262, lactate de sodium. Traces de céleri, poissons et crustacés.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04EGGCompoundNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07INVERT SUGAR SYRUPCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10ACONITIC ACID, (E)-ActiveNot assessed

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