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  3. Tartinable thon piquant
Tartinable thon piquant
Marque Repère, Pic'Express·Spreads · 3564706525320

Tartinable thon piquant

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Skipjack tuna41%—›
  • Colza oil21.7%—›
  • Water17.1%—›
  • Invert sugar syrup10.1%—›
  • Double concentrated tomato5.1%—
  • Egg yolk2.5%—›
  • Mustard1.3%—
  • Water0.6%—›
  • Mustard seed0.3%—›
  • Alcohol vinegar0.2%—
  • Salt<0.1%—›
  • Turmeric<0.1%—›
  • Tomato0.6%—›
  • Wheat flour0.3%—›
  • Salt0.2%—›
  • Herbs and spices<0.1%—
  • Modified corn starch<0.1%—›
  • Légumes déshydratés<0.1%—
  • Potato—›
  • Onion—›
  • Garlic—›
  • Alcohol vinegar—
  • Extrait de légumes—
  • Pea—›
  • Carrot—›
  • Dextrose—›
  • Natural pepper flavouring—
  • Yeast extract—›
  • E160c—
  • Thickener—
  • E412—
  • E415—
  • Preservative—
  • E202—
  • E262—
  • E325—
  • Acid—›
  • E260—
Show original label text

Thon listao 41% ; huile de colza ; eau ; sirop de sucre inverti ; purée de tomates double concentrée ; jaune d'œuf ; moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, curcuma) ; poudre de tomate ; farine de blé ; sel ; épices et plantes aromatiques ; amidon modifié de maïs ; légumes déshydratés (pomme de terre, oignons, ail) ; vinaigre d'alcool ; extrait de légumes (pois, carotte) ; dextrose ; arôme naturel de poivre ; extrait de levure ; extrait de paprika ; épaississants : gomme guar, gomme xanthane ; conservateurs : E202, E262, lactate de sodium ; acidifiant : acide acétique. Traces de crustacés, céleri, lait et soja.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SKIPJACK TUNACompoundNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04INVERT SUGAR SYRUPCompoundNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06TOMATOCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14ACONITIC ACID, (E)-ActiveNot assessed

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