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Foie gras de canard entier du Sud-Ouest
Marque Repère, Pierre de ChaumeyracFish And Meat And Eggs · 3564706776609

Foie gras de canard entier du Sud-Ouest

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Ingredients

  • Foie gras de canard du Sud-Ouest97.3%No flag
  • Salt0.6%No flag
  • Armagnac0.6%No flag
  • Pepper0.6%No flag
  • Sugar0.6%No flag
  • Cooking broth0.6%No flag
  • Water0.3%No flag
  • Carrot0.1%No flag
  • Leek<0.1%No flag
  • Onion<0.1%No flag
  • Salt<0.1%No flag
  • Poultry extractNo flag
  • Poultry fatNo flag
  • SpiceNo flag
Show original label text

Foie gras de canard du Sud-Ouest, sel, Armagnac, poivre, sucre. Bouillon de cuisson (eau, carottes, poireaux, oignons, sel, extrait de volaille et graisse de volaille, épices).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

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