Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Pain d'Épices aux Figues spécial foie gras 14 tranches fines
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Glucose fructose syrup47.5%No flag
- Dried fig14.4%No flag
- Dried fig9.6%No flag
- Raising agent5.3%No flag
- E4505.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E5002.7%No flag
- Colour1.3%No flag
- E150c · E150a1.3%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Sirop de glucose-fructose, farine de _seigle_, figues séchées (figues séchées 9,6 %, farine de riz), poudres à lever : E450, E500 ; colorant : E150c, cannelle.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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