Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tartinable au Foie de Canard
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Duck foie gras20%No flag
- Poultry liver13.6%No flag
- Duck fat13%No flag
- Semi skimmed milk11.3%No flag
- Armagnac0.8%No flag
- Antioxidant0.3%No flag
- Preservative18.7%No flag
- E25018.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Foie gras de canard 20%, foie de volaille, graisse de canard, oeuf, lait demi-écrémé, eau, sel, poivre, Armagnac, sucre, antioxydant: acide ascorbique, conservateur: E250.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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