Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Carpaccio de saumon fumé aneth et citron
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Smoked salmon93.1%No flag
- D'élevage46.6%No flag
- Marinade6.9%No flag
- Extra virgin olive oil5%No flag
- Lemon zest1%No flag
- Le pays d'élevage est indiqué sur l'emballageNo flag
Show original label text
Saumon fumé 93,1 % (saumon atlantique (Salmo salar) d'élevage* 90,3 %, sel sec 2,8 %), marinade 6,9 % (huile d'olive vierge extra 4,9 %, aneth 0,96%, zeste de citron 0,96 %). *Le pays d'élevage est indiqué sur l'emballage.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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