Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 22 Mar 2026
Mayonnaise à la moutarde de Dijon
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 22 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Alcohol vinegar0.7%No flag
- Acide citrique · E3300.3%No flag
- Free range chicken egg yolk5%No flag
- White wine vinegar2.5%No flag
- Alcohol vinegar2.5%No flag
- Arôme naturel de moutarde0.6%No flag
- Safflower concentrate0.6%No flag
- Thickener0.6%No flag
- Gomme xanthane · E4150.6%No flag
- Natural paprika flavor0.6%No flag
Show original label text
Huile de colza, eau, moutarde de Dijon 6,5 % (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant: acide citrique), jaune d'oeufs issu d'oeufs de poules élevées en plein air 5 %, vinaigre de vin blanc, vinaigre d'alcool, sel, sucre, amidon de mais, arôme naturel de moutarde, concentré de carthame, poivre noir, épaississant: gomme xanthane, arôme naturel de paprika.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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