Declared allergens
This product declares Egg, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Mayonnaise à la moutarde de Dijon
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Egg yolk from eggs of free-range hens8%No flag
- Alcohol vinegar0.5%No flag
- Citric acid · E3300.3%No flag
- White wine vinegar2.7%No flag
- Alcohol vinegar2.7%No flag
- Flavouring0.6%No flag
- Colour0.6%No flag
- Lutein · E161b0.6%No flag
- Thickeners0.6%No flag
- Guar gum · E4120.6%No flag
- Xanthan gum · E4150.6%No flag
Show original label text
rapeseed oil, water, egg yolk from eggs of free-range hens 8%, dijon mustard 5,3% (water, mustard seeds, alcohol vinegar, salt, acidifier: citric acid), white wine vinegar, alcohol vinegar, salt, sugar, modified corn starch, flavor, caramelized sugar (sugar, glucose syrup), color: lutein, thickeners: guar gum, xanthan gum,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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