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Olives vertes farcies au poivron
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Brine32.8%No flag
- Pâte de poivron9.6%No flag
- Bell pepper2.4%No flag
- Firming agent1.2%No flag
- Chlorure de calcium · E5091.2%No flag
- Gelling agent0.6%No flag
- Alginate de sodium · E4010.6%No flag
- Thickener0.6%No flag
- Gomme de guar · E4120.6%No flag
- Herbs and spices0.4%No flag
- Acide citrique · E3300.4%No flag
- Acide lactique · E2700.4%No flag
- Natural garlic flavouring0.4%No flag
Show original label text
Olives vertes 50% ; saumure (eau, sel) ; pâte de poivron 9,6% (eau, poivron 25%, affermissant : chlorure de calcium, gélifiant : alginate de sodium, épaississant : gomme de guar) ; huile de tournesol ; poivron rouge 0,7% ; épices et aromates ; acidifiants : acide citrique, acide lactique ; arôme naturel d'ail ; jus de citron.
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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