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Assiette de charcuterie italienne
Marque Repère, Saint-AzayMeats And Their Products · 3564700267035

Assiette de charcuterie italienne

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 14 Mar 2026

Ingredients

  • Raw ham52.4%No flag
  • 4 tranches27.4%No flag
  • Ham25%No flag
  • Italie23.8%No flag
  • Salt2.5%No flag
  • Coppa2.5%No flag
  • 6 tranches1.3%No flag
  • Échine de porc1.3%No flag
  • Italie2.5%No flag
  • Salt2.5%No flag
  • Dextrose2.5%No flag
  • Natural flavouring2.5%No flag
  • Spice2.5%No flag
  • Antioxidant2.5%No flag
  • Ascorbate de sodium · E3012.5%No flag
  • Preservative1.9%No flag
  • E2501.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E2521%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Pancetta0.5%No flag
  • 6 tranches0.2%No flag
  • Pork breast0.2%No flag
  • Italie0.2%No flag
  • Salt0.1%No flag
  • Dextrose<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Garlic<0.1%No flag
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

Show original label text

Jambon cru (80 g - 4 tranches) : jambon de porc (origine : italie), sel. traces de fruits à coque et lait. coppa (60 g - 6 tranches) : échine de porc (origine : italie) ; sel ; dextrose ; arômes naturels ; épices ; antioxydant : ascorbate de sodium ; conservateurs : e250, e252. traces de fruits à coque et lait. pancetta (60 g - 6 tranches) : poitrine de porc (origine : italie) ; sel ; dextrose ; arômes naturels ; ail ; antioxydant : ascorbate de sodium ; conservateurs : e250, e252. traces de fruits à coque et lait.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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