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Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Reducible to nitrite; nitrosamine precursor in cured meats.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Reducible to nitrite; nitrosamine precursor in cured meats.
Jambon cru (80 g - 4 tranches) : jambon de porc (origine : italie), sel. traces de fruits à coque et lait. coppa (60 g - 6 tranches) : échine de porc (origine : italie) ; sel ; dextrose ; arômes naturels ; épices ; antioxydant : ascorbate de sodium ; conservateurs : e250, e252. traces de fruits à coque et lait. pancetta (60 g - 6 tranches) : poitrine de porc (origine : italie) ; sel ; dextrose ; arômes naturels ; ail ; antioxydant : ascorbate de sodium ; conservateurs : e250, e252. traces de fruits à coque et lait.
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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