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Jambon cru fumé de la Forêt Noire 6 tranches
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 16 Apr 2026
Ingredients
- Ham80%No flag
- Preservative2.5%No flag
- E2502.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2522.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Fumé au bois de conifères de la Forêt Noire2.5%No flag
- Conformément au cahier des charges2.5%No flag
Show original label text
Jambon de porc (origine : UE) ; sel ; sirop de glucose ; dextrose ; extraits d'épices ; épices ; conservateurs : E250, E252. Fumé au bois de conifères de la Forêt Noire (conformément au cahier des charges IGP).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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