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Jambon Espagnol Ibérique 24 mois d'affinage 4 tranches
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Jambon de porc de cebo 50% ibérique95.5%No flag
- Preservative0.5%No flag
- E2500.5%No flag
- E2520.5%No flag
- Antioxidant0.8%No flag
- Ascorbate de sodium · E3010.4%No flag
- Produit fabriqué et conditionné en Espagne0.4%No flag
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Jambon de porc de cebo 50% ibérique (origine : Espagne); sel; sucre, conservateurs : E250, E252 ; antioxydant: ascorbate de sodium. Produit fabriqué et conditionné en Espagne.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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