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Salami danois pur porc 20 tranches
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Ingredients
- Pork meat57%No flag
- Ferments2%No flag
- Antioxidant2%No flag
- E3162%No flag
- Colour2%No flag
- E1202%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Preservative5.5%No flag
- E2505.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Viande de porc (origine UE et hors UE) ; gras de porc ; sel ; sirop de glucose ; épices ; ferments ; ail ; antioxydants : acide ascorbique, E316 ; colorant : E120 ; conservateur : E250. Traces de moutarde. 127g de viande de porc ont été mis en oeuvre pour fabriquer 100g de produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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