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- Pork meat74.1%—
- Salt2.4%—›
- Lactose2.4%—›
- Glucose syrup2.4%—›
- Pepper2.4%—›
- Garlic2.4%—›
- Dextrose2.4%—›
- Antioxidant2.4%—
- E3162.4%—
- Preservative2.4%—
- E2522.4%⚠ Moderate
- Ferments2.4%—
- Casing2.4%—
- Boyau naturel de porc2.4%—
- Ferments2.4%—
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Viande de porc (né, élevé en France, abattu en UE), sel, lactose, sirop de glucose, poivres, ail, dextrose, antioxydant : E316, conservateur : E252, ferments. Enveloppe : boyau naturel de porc, ferments. Traces de fruits à coque. 156 g de viande de porc ont été utilisés pour fabriquer 100 g de produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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