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- Pork meat73.6%—
- Salt2.4%—›
- Dextrose2.4%—›
- Pepper2.4%—›
- Antioxidant2.4%—
- E3162.4%—
- Preservative2.4%—
- E2522.4%⚠ Moderate
- E2502.4%⚠ High
- Colour2.4%—
- E1202.4%⚠ Moderate
- Ferments2.4%—
- Natural casing pork2.4%—
- Pork meat were used to make 100 g of fuet2.4%—
- Transformed and conditioned in catalonia from meat of pork2.4%—
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pork meat , salt , dextrose , pepper , antioxidant: e316 , preservatives : e252 , e250 , colouring agent : e120 , ferments, natural casing pork, 176 g of pork meat were used to make 100 g of fuet, transformed and conditioned in catalonia from meat of pork origin spain,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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