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Bâtonnets pouss sorbet orange et citron x 4
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Ingredients
- Sorbet à l'orange50%No flag
- 2 x48.8%No flag
- Orange juice from concentrate27%No flag
- Stabiliser2.9%No flag
- Carob seed flour2.9%No flag
- E4611.4%No flag
- Carraghénanes · E4070.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Pectines · E440a0.4%No flag
- Emulsifier0.2%No flag
- E4710.2%No flag
- Acide citrique · E330<0.1%No flag
- Natural orange flavouring<0.1%No flag
- Sorbet au citron<0.1%No flag
- 2 x<0.1%No flag
- Lemon juice from concentrateNo flag
- StabiliserNo flag
- Carob seed flourNo flag
- E461No flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Pectines · E440aNo flag
- EmulsifierNo flag
- E471No flag
- Acide citrique · E330No flag
- Natural flavouringNo flag
Show original label text
Sorbet à l'orange (2 x 48,75 g) : eau ; jus d'orange à base de concentré 27% ; sucre ; sirop de glucose ; stabilisants : farine de graines de caroube, E461, carraghénanes, pectines ; émulsifiant : E471 ; extrait de carotte ; acidifiant : acide citrique ; arôme naturel d'orange. Sorbet au citron (2 x 48,75 g) : eau ; sucre ; jus de citron à base de concentré 21,5% ; sirop de glucose ; stabilisants : farine de graines de caroube, E461, carraghénanes, pectines ; émulsifiant : E471 ; acidifiant : acide citrique ; arôme naturel. Les pourcentages sont exprimés sur chaque sorbet. Traces d'arachides, de fruits à coque et de lait.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
23 items
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