Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 14 Mar 2026
4 additives on this label are on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
8 galettes de blé (320 g) : Farine de blé 66 % ; eau ; huile de colza ; stabilisants : glycérol, E466, gomme guar ; poudres à lever : E450, E500 ; acidifiant : E296 ; émulsifiant : E471 ; dextrose ; conservateurs : E282, E202 ; sel. Les pourcentages sont exprimés sur les tortillas de blé. 1 sachet de sauce à base de tomates et légumes pour fajitas (150 g) : Tomates 34 %, eau, poivrons 15 %, oignons 11 %, double concentré de tomates 5,8 %, arômes, vinaigre d'alcool, sel, sucre, amidon modifié de riz, jus de citron concentré, antioxydant : acide ascorbique. Les pourcentages sont exprimés sur le sachet de sauce. 1 sachet d'assaisonnement (35 g) : chapelure (farine de blé, eau, levure, sel), maltodextrine, sel, épices, lactose, oignon, ail, arômes naturels, antiagglomérant: phosphate tricalcique ; acidifiant: acide citrique. Les pourcentages sont exprimés sur le sachet d'assaisonnement.
Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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