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Sucre, beurre de cacao, poudre de lait entier 19 %, pâte de cacao, inuline 9,5 %, fructo-oligosaccharides 9,5 %, lactosérum en poudre, matière grasse laitière anhydre, pâte de noisettes, émulsifiant : lécithines (tournesol), arôme naturel de vanille. Cacao : 30% minimum
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Per-ingredient concern · chemical identity, not food safety
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