Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Aper'olives
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pitted green olives55%No flag
- Gelling agent0.4%No flag
- E40110.2%No flag
- Acide citrique · E3300.4%No flag
Show original label text
Olives vertes dénoyautées (origine : Maroc) 55 %, eau, pâte d'anchois 4,2 % [eau, sel. anchois (origine : Maroc) 0,8 %, gélifiant : E4011. sel, acidifiant : acide citrique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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