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- Pork meat63%—
- Water19.2%—›
- Pork fat8.9%—›
- Glucose syrup4.4%—›
- Allergene2.2%—
- Allergene' and carrot fibres1.1%—
- Pork plasma0.6%—
- Allergene0.3%—
- Allergene0.1%—
- Allergene<0.1%—
- Allergene proteins<0.1%—
- Pea proteins<0.1%—›
- Salt—›
- Pork rind—
- Emulsifiers—
- E450⚠ Low
- E451⚠ Low
- Flavouring—
- Smoky aromas—
- Epics—
- Preservative—
- E250⚠ High
- E326—
- Antioxidants—
- E300—
- E301—
- E316—
- Dextrose—›
- Acid—›
- E262—
- Dye—›
- E120⚠ Moderate
Show original label text
pork meat (63%), water, pork fat, glucose syrup, 'allergene'/allergene' and carrot fibres, pork plasma, 'allergene'/allergene', 'allergene'/allergene proteins, pea proteins, salt, pork rind, emulsifiers: e450-e451, aromas, smoky aromas, epics, preservatives: e250-e326, antioxidants: e300 - e301 - e316, dextrose, acidifier: e262, dye:e120, ferments traces of soy,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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