Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Andouillettes aux herbes x 3
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Andouillettes aux herbes chaudins et estomacs de porc53.3%No flag
- Couenne de porc5.8%No flag
- Allergene0.8%No flag
- Mustard0.8%No flag
- Allergene0.4%No flag
- Seed<0.1%No flag
- Allergene<0.1%No flag
- Mustard<0.1%No flag
- Allergene<0.1%No flag
- PreservativeNo flag
- SpaceNo flag
- 223No flag
- AllergeneNo flag
- AllergeneNo flag
- AllergeneNo flag
- Herbs and spices<0.1%No flag
- Dont herbes de provence<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E262<0.1%No flag
- E326<0.1%No flag
- Natural flavouring<0.1%No flag
- Boyau naturel de porc3.3%No flag
Show original label text
Andouillettes aux herbes chaudins et estomacs de porc, gras de porc, oignons, couenne de porc, sel, {allergene}moutarde{/allergene} (eau, graines de {allergene}moutarde{/allergene}, vinaigre, sel, conservateur : {allergene}e[[:space:]]*223{/allergene} ({allergene}sulfites{/allergene})), vin blanc, epices et plantes aromatiques (dont herbes de provence 0,03%), conservateurs : e250-e262-e326, vinaigre, alcool, arome naturel. boyau naturel de porc. {traces}traces de lait, gluten et celeri{/traces}
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
4 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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