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- Andouillettes natures chaudins et estomacs de porc53.3%—
- Pork fat23.3%—›
- Onion11.7%—›
- Couenne de porc5.8%—
- Salt0.8%—›
- Allergene0.8%—
- Mustard0.8%—
- Allergene0.4%—
- Water0.2%—›
- Seed0.1%—
- Allergene0.1%—
- Mustard<0.1%—
- Allergene<0.1%—
- Vinegar<0.1%—›
- Salt<0.1%—›
- Preservative—
- E—
- Space—
- 223—
- Allergene—
- Allergene—
- Sulfite—›
- Allergene—
- White wine0.8%—›
- Herbs and spices0.8%—
- Preservative0.8%—
- E2500.8%⚠ High
- E2620.8%—
- E3260.5%—
- Alcohol vinegar0.2%—
- Alcohol0.1%—›
- Flavouring<0.1%—
- Boyau naturel de porc<0.1%—
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Andouillettes natures chaudins et estomacs de porc, gras de porc, oignons, couenne de porc, sel, {allergene}moutarde{/allergene} (eau, graines de {allergene}moutarde{/allergene}, vinaigre, sel, conservateur : {allergene}e[[:space:]]*223{/allergene} ({allergene}sulfites{/allergene})), vin blanc, epices et plantes aromatiques, conservateurs : e250-e262-e326, vinaigre d'alcool, alcool, aromes. boyau naturel de porc. {traces}traces de lait et gluten{/traces}
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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