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- Filet de dinde86%—
- Eau7.5%—
- Sel3.2%—›
- Dextrose1.6%—›
- Eau0.8%—
- Viande de poulet0.4%—
- Sel0.2%—›
- Extraits de légumes0.1%—
- Blette<0.1%—
- Carotte<0.1%—
- Poireau et oignon<0.1%—
- Jus concentré de blette<0.1%—
- Ascorbate de sodium<0.1%—›
- Arômes naturels<0.1%—
- Épices et plantes aromatiques—
- Ferments—
- Caramel ordinaire—
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Filet de dinde 86%, eau, sel, dextrose, eau, viande de poulet, sel, extraits de légumes (blette, carotte, poireau et oignon)), jus concentré de blette, ascorbate de sodium, arômes naturels, épices et plantes aromatiques, ferments, caramel ordinaire.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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