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Dés de jambon - 25% de sel
Greenveil's read: consider avoiding.
- High
- Ham89%—
- Preservative6.1%—
- Lactate de potassium-nitrite de sodium6.1%—
- Dextrose2.4%—›
- Salt0.8%—›
- Pork stock0.8%—
- Water0.4%—›
- Os et viande de porc0.4%—
- Vegetable juice0.5%—›
- Onion0.2%—›
- Leek0.1%—›
- All<0.1%—
- Carrot<0.1%—›
- Stabiliser0.2%—
- E4500.2%⚠ Low
- Natural flavouring0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- Herbs and spices<0.1%—
Show original label text
Jambon de porc 89% (origine France), conservateurs: lactate de potassium-nitrite de sodium, dextrose, sel, bouillon de porc (eau, os et viande de porc), jus de légumes (oignon, poireau, all, carotte), stabilisant: E450, arômes naturels, antioxydant: ascorbate de sodium, épices et plantes aromatiques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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