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Mini knacks
Marque Repère, TradilègeMeats And Their Products · 3661112056704

Mini knacks

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat63%No flag
  • Water19.2%No flag›
  • Pork fat8.9%No flag›
  • Glucose syrup4.5%No flag›
  • Fiber2.2%No flag
  • Allergene2.2%No flag
  • Wheat1.1%No flag›
  • Allergene1.1%No flag
  • Carrot0.6%No flag›
  • Plasma de porc0.3%No flag
  • Allergene0.3%No flag
  • Lactose0.1%No flag›
  • Allergene0.1%No flag
  • Proteines de<0.1%No flag
  • Allergene<0.1%No flag
  • Milk<0.1%No flag›
  • Allergene<0.1%No flag
  • Pea protein<0.1%No flag›
  • SaltNo flag›
  • Couenne de porcNo flag
  • EmulsifierNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • FlavouringNo flag
  • Smoke flavouringNo flag
  • Liquid smokeNo flag
  • SpiceNo flag›
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E326No flag
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • E301No flag
  • E316No flag
  • DextroseNo flag›
  • AcidNo flag›
  • E262No flag
  • ColourNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • FermentsNo flag
Show original label text

Viande de porc (63%), eau, gras de porc, sirop de glucose, fibres de {allergene}ble{/allergene} et de carottes, plasma de porc, {allergene}lactose{/allergene}, proteines de {allergene}lait{/allergene}, proteines de pois, sel, couenne de porc, emulsifiants : e450-e451, aromes, arome de fumee, fumee liquide, epices, conservateurs : e250-e326, antioxydants : e300-e301-e316, dextrose, acidifiant : e262, colorant : e120, ferments.{traces}traces de soja.{/traces}

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 7 not assessed

7 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

29 items

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