Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Mousse de canard au Porto et à l'Armagnac
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Duck liver20%No flag
- Couenne de porc8.5%No flag
- Whole fresh eggs4.3%No flag
- PortNo flag
- ArmagnacNo flag
- HerbNo flag
- AntioxidantNo flag
- E316No flag
- PreservativeNo flag
- E250No flag
Show original label text
Gras de porc, foie de canard (20 %), graisse de canard (15 %), couenne de porc, foie de poulet, eau, _œufs_ entiers frais, _crème_ (_lait_), amidon, farine de _blé_, Porto (2 %), sel, Armagnac (1 %), épices, saccharose, plantes aromatiques, antioxydants : E300-E316, conservateur : E250.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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