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- Morceau de tètes de porc28%—
- Pork tongue15.8%—›
- Pork meat15.2%—
- Water12.9%—›
- Onion10%—›
- Salt0.8%—›
- White wine0.8%—›
- Pork gelatin0.8%—
- Herbs and spices0.8%—
- Dextrose0.8%—›
- Parsley0.1%—›
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- E316<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Colour<0.1%—
- E120<0.1%⚠ Moderate
- Gelée de couverture<0.1%—
- Water<0.1%—›
- Pork gelatin<0.1%—
- Salt<0.1%—›
- Colour<0.1%—
- E150a<0.1%—
- Natural flavouring<0.1%—
- Alcohol vinegar13.9%—
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Morceau de tètes de porc 28% (origine France), langues de porc, viande de porc (origine France), eau, oignons, sel, vin blanc, gélatine de porc, épices et plantes aromatiques, dextrose, persil (origine Allemagne, France et/ou Pologne) 0,1%, antioxydants : E300-E316, conservateur : E250, colorant : E120. Gelée de couverture : eau, gélatine de porc, sel, colorant : E150a, arôme naturel, vinaigre d'alcool.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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