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Terrine de Canard au Poivre Vert
Marque Repère, TradilègeMeats And Their Products · 3661112077075

Terrine de Canard au Poivre Vert

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat35%No flag
  • Meat23%No flag
  • Gras de canard23%No flag
  • Chicken liver10%No flag›
  • Pork fat5%No flag›
  • Water2.5%No flag›
  • Starch1.3%No flag›
  • Whole egg0.6%No flag
  • Herb0.3%No flag
  • Épices dont poivre vertNo flag
  • Spice extractNo flag›
  • SaltNo flag›
  • VinegarNo flag›
  • SucroseNo flag›
  • AntioxidantNo flag
  • E316No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Viande de porc, viande et gras de canard (23 %), foie de poulet, gras de porc, eau, amidon, _œufs_ entiers, plantes aromatiques, épices dont poivre vert (1 %) et extraits d'épices, sel, vinaigre, saccharose, antioxydant : E316, conservateur : E250.

Alerts

Declared allergens

This product declares Egg.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

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